Fruit Cake
Category: Dessert
Ingredients
- 2 c. flour
- 1 c. sugar
- 1/2 lb. butter
- 1/2 tsp. baking powder
- 5 eggs, beaten together
- 1 Tbsp. vanilla
- 1 Tbsp. lemon flavoring
- 1 lb. candied cherries, cut medium
- 1 lb. candied pineapple, cut medium
- 4 c. pecans, chopped
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 4.1gProtein
- 9.3gFat
- 61.0gCarbohydrates
- 37.0gSugars
- 3.2gFiber
- 0.33gSalt
Instructions
1. Cream butter and sugar.
2. Add eggs.
3. Sift flour 3 times with baking powder.
4. Add to butter and egg mixture.
5. Add flavorings, fruits and nuts.
Advertisement
