Frozen Sherbet Dessert
Category: Dessert
Ingredients
- 2 large boxes vanilla wafers
- 1/2 gal. orange sherbet, softened
- 1 large container Cool Whip
- 2 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 141kcalCalories
- 1.41gProtein
- 2.82gFat
- 28.17gCarbohydrates
- 16.9gSugars
- 0.0gFiber
- 0.11gSalt
Instructions
1. Reserve 1/4 cup nuts.
2. Crunch up cookies; mix in the Cool Whip and nuts.
3. Place 1/2 of the cookie mixture in the bottom of a spring-form pan.
4. Place the softened sherbet in the pan; press until it is even.
5. Refreeze until firm.
6. Place the remaining cookie mixture; sprinkle with remaining nuts.
7. Freeze until you are ready to serve.
