Frozen Pie Crust
Category: Dessert
Ingredients
- 4 c. all-purpose flour
- 1 3/4 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1/2 c. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 183kcalCalories
- 9.52gProtein
- 6.35gFat
- 21.43gCarbohydrates
- 3.97gSugars
- 1.59gFiber
- 1.01gSalt
Instructions
1. Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
2. In a small bowl, beat remaining ingredients.
3. Combine the two mixtures, stirring with a fork until all is moist.
4. With your hands, mold into balls.
5. Chill at least 15 minutes before using.
6. Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
7. Makes four crusts.
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