Frozen Chocolate Pie
Category: Dessert
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/3 c. cocoa
- 1/3 c. milk
- 1 (8 oz.) carton whipped topping
- 1 (9-inch) pastry shell, baked
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 6.89gProtein
- 25.11gFat
- 43.11gCarbohydrates
- 13.56gSugars
- 2.67gFiber
- 1.09gSalt
Instructions
1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
2. Add cocoa alternately with milk.
3. Mix well.
4. Fold in whipped topping.
5. Pour into shell.
6. Freeze for 8 hours or overnight.
7. Serve directly from the freezer.
8. (Pie does not need to be thawed to cut.)
