Frozen Chocolate Bananas
Category: Dessert
Ingredients
- 1/4 c. peanuts, chopped
- 1/2 c. milk
- 1 large banana
- chocolate pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 227kcalCalories
- 2.27gProtein
- 10.23gFat
- 31.82gCarbohydrates
- 25.0gSugars
- 6.82gFiber
Instructions
1. Chop peanuts into bowl.
2. Put foil on a plate.
3. Melt chocolate pieces in skillet on low heat, stirring all the time until melted. Peel banana.
4. Cut in half and place on foiled plate.
5. Spread chocolate on all sides of banana.
6. Then roll in peanuts to coat. Put on waxed paper and put in freezer until hard.
