Frosting
Category: Dessert
Ingredients
- 1 large Cool Whip
- 1 large vanilla instant pudding mix
- 1 large can crushed pineapple
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 424kcalCalories
- 0.0gProtein
- 15.2gFat
- 69.7gCarbohydrates
- 57.6gSugars
- 0.53gSalt
Instructions
1. Sprinkle pudding mix over crushed pineapple.
2. Stir until thick.
3. Fold in Cool Whip.
4. Spread between layers of cake.
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