Frosting

Category: Dessert

Ingredients

  • 1 large Cool Whip
  • 1 large vanilla instant pudding mix
  • 1 large can crushed pineapple

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 424kcalCalories
  • 0.0gProtein
  • 15.2gFat
  • 69.7gCarbohydrates
  • 57.6gSugars
  • 0.53gSalt

Instructions

1. Sprinkle pudding mix over crushed pineapple.

2. Stir until thick.

3. Fold in Cool Whip.

4. Spread between layers of cake.

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