Fried Unripe Plantain (Nigerian Green Plantain)
Ingredients
- Unripe plantain, peeled
- Ground pepper
- Salt to taste
- Vegetable oil
Instructions
1. Slice unripe plantain into small rounds, then season with ground pepper and salt to taste.
2. Heat enough vegetable oil in a pan for deep-frying.
3. Deep-fry plantain, ensuring all sides are golden and cooked.
4. Remove from oil, and serve hot with fried yam and egg sauce.
