Fried Tomatoes

Name: Fried Tomatoes
Ingredients: tomatoes; beaten eggs; fine bread crumbs; hot fat (half oleo and half cooking oil)

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Slice tomatoes 3/4-inch thick.

2. Dip into beaten eggs and then into fine bread crumbs.

3. Fry in hot fat (half oleo and half cooking oil) until brown on both sides.