Fried Shrimp
Category: Seafood
Ingredients
- 1 egg, beaten
- 1 c. milk
- 1 c. corn meal
- plenty of garlic salt
- fresh shrimp
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 5.45gProtein
- 8.18gFat
- 25.91gCarbohydrates
- 1.82gSugars
- 0.91gFiber
- 1.01gSalt
Instructions
1. Mix all ingredients until thin.
2. Place cleaned shrimp, split up back and deveined, in the mixture.
3. Remove 1 at a time, roll in flour and drop in hot cooking oil.
4. Cook to light brown.
