Fried Corn
Category: Breakfast
Ingredients
- 8 ears fresh corn, cut and scraped from cob
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. bacon drippings
- 1 qt. water
- 1 egg
- 2 Tbsp. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 420kcalCalories
- 7.1gProtein
- 16.0gFat
- 62.0gCarbohydrates
- 0.5gSugars
- 1.8gSalt
Instructions
1. Mix all ingredients except egg into skillet.
2. Cook until liquid is nearly all gone.
3. Stir in beaten egg and stir corn until it is thick.
4. Serve hot.
