Fried Cabbage
Ingredients
- 1 head cabbage
- 1 onion
- 1 bell pepper
- 1 ripe tomato
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 221kcalCalories
- 10.47gProtein
- 6.98gFat
- 26.74gCarbohydrates
- 5.81gSugars
- 1.2gFiber
- 1.07gSalt
Instructions
1. Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.
2. Drain vegetables. Put in skillet.
3. Add 1/2 cup water and cook 20 or 30 minutes.
