Fried Cabbage

Name: Fried Cabbage
Ingredients: 1 head cabbage; 1 Tbsp. bacon grease; 1/2 c. hot water; salt to taste; pepper to taste

Category: Pork

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Clean and shred cabbage in a large skillet.

2. Heat the bacon grease.

3. Add half of the cabbage, salt and pepper.

4. Add rest of cabbage, salt and pepper (a little).

5. Pour the hot water over and simmer on medium until done and water is gone.