Fresh Peach Pie
Category: Dessert
Ingredients
- 1 pie crust (unbaked)
- 1 scant c. sugar
- 1/2 c. flour
- 3 Tbsp. butter
- 7 fresh peaches
- nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 288kcalCalories
- 2.4gProtein
- 12.8gFat
- 40.0gCarbohydrates
- 17.6gSugars
- 0.8gFiber
- 0.7gSalt
Instructions
1. Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
2. Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
3. Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
