Fresh Coconut Cake
Category: Dessert
Ingredients
- 1 c. butter
- 1 c. sugar
- 3 1/2 c. flour (regular plain)
- 3 1/2 tsp. baking powder
- 1 c. milk
- 8 egg whites, beaten
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 3.57gProtein
- 21.43gFat
- 60.71gCarbohydrates
- 53.57gSugars
- 7.1gFiber
- 0.09gSalt
Instructions
1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.
2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.
3. Fold into creamed mixture.
4. Add flavoring.
5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.
6. The oven should be 350° oven for 30 to 35 minutes. Makes 3 (9-inch) layers.
