Fresh Coconut Cake
Category: Dessert
Ingredients
- 1 pkg. butter cake mix
- 1 c. Wesson oil
- 2 c. sour cream
- 3 eggs
- 1 c. water
- 3 pkg. frozen coconut
- 1 box powdered sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 3.57gProtein
- 21.43gFat
- 60.71gCarbohydrates
- 53.57gSugars
- 7.1gFiber
- 0.09gSalt
Instructions
1. Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
2. Spread between layers and on top of cake.
3. Store covered in refrigerator.
