Fresh Beef Brisket
Category: Beef
Ingredients
- 7 or 8 lb. fresh brisket
- 1 pkg. Lipton onion soup
- 2 c. catsup
- 1 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 32.14gProtein
- 7.14gFat
- 35.71gCarbohydrates
- 32.14gSugars
- 0.0gFiber
- 3.48gSalt
Instructions
1. Line roaster with foil.
2. Place brisket into roaster.
3. Mix catsup and water together; pour over brisket.
4. Sprinkle onion soup over the top.
5. Seal with more foil.
6. Cool slow (325°) for about 2 to 3 hours or until done.
7. Remove from pan; reserve sauce.
8. Allow to cool.
9. Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
10. Heat through before serving.
