Fresh Apple Muffins
Category: Dessert
Ingredients
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1 1/2 c. unbleached flour
- 1/2 c. whole wheat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. peeled and chopped, tart, green apples
- 1/2 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 374kcalCalories
- 5.05gProtein
- 18.18gFat
- 47.47gCarbohydrates
- 26.26gSugars
- 1.01gFiber
- 0.86gSalt
Instructions
1. Preheat oven to 350°.
2. In a large bowl, mix together oil, sugar, eggs and vanilla; beat with a whisk until creamy smooth. In a separate bowl, combine flours, baking powder and salt.
3. Add to egg mixture, beating just until well blended.
4. Fold in apples and nuts.
5. Fill greased muffin tins about 3/4 full.
6. Bake about 25 minutes or until inserted toothpick comes out clean.
7. Turn out on wire rack and cool slightly before serving.
