Fresh Apple Cake
Category: Dessert
Ingredients
- 1 1/4 c. oil
- 3 eggs
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 3 c. chopped, peeled apples
- 2 c. sugar
- 1 Tbsp. vanilla
- 1 tsp. soda
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 264kcalCalories
- 2.48gProtein
- 10.74gFat
- 36.36gCarbohydrates
- 14.05gSugars
- 0.0gFiber
- 0.74gSalt
Instructions
1. Mix oil, sugar, eggs and vanilla.
2. Add sifted flour, soda and salt.
3. Fold in pecans and apples.
4. Pour into greased tube pan. Bake at 350° for 1 hour.
