Fresh Apple Cake
Category: Dessert
Ingredients
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 3 eggs
- 2 1/2 c. plain flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. chopped pecans
- pinch of salt
- 3 c. raw red apples, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 264kcalCalories
- 2.48gProtein
- 10.74gFat
- 36.36gCarbohydrates
- 14.05gSugars
- 0.0gFiber
- 0.74gSalt
Instructions
1. Mix all ingredients together (no mixer needed).
2. Pour into a 9 x 13-inch sheet cake pan.
3. Bake for 1 hour and 10 minutes at 350°.
