Fresh Apple Cake
Category: Dessert
Ingredients
- 4 c. coarsely chopped apples
- 2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. oil
- 2 eggs, beaten
- 1/2 c. nuts (if desired)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 264kcalCalories
- 2.48gProtein
- 10.74gFat
- 36.36gCarbohydrates
- 14.05gSugars
- 0.0gFiber
- 0.74gSalt
Instructions
1. Mix the dry ingredients, then oil.
2. Add the beaten eggs.
3. Add chopped apples last.
4. Bake at 350° for 1 hour.
5. Top with a thin glaze or whipped topping.
