Fresh Apple Cake
Category: Dessert
Ingredients
- 3 c. sugar
- 1 1/2 c. cooking oil
- 3 c. flour
- 1 tsp. each soda, salt, allspice, cinnamon
- 3 eggs
- 1 tsp. vanilla
- 3 c. raw apples, grated
- 1 c. pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 264kcalCalories
- 2.48gProtein
- 10.74gFat
- 36.36gCarbohydrates
- 14.05gSugars
- 0.0gFiber
- 0.74gSalt
Instructions
1. Cream sugar and oil.
2. Sift remainder of dry ingredients and add to creamed mixture alternately with 1 well beaten egg at a time. Add vanilla, apples and nuts.
3. Pour into greased and floured Bundt pan.
4. Bake 325° oven for 45 minutes to 1 hour.
