Fresh Apple Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 1 1/2 c. vegetable oil
- 2 large eggs
- 2 1/2 c. sifted flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 3 c. chopped apples
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 264kcalCalories
- 2.48gProtein
- 10.74gFat
- 36.36gCarbohydrates
- 14.05gSugars
- 0.0gFiber
- 0.74gSalt
Instructions
1. Place sugar in a bowl.
2. Add oil and eggs; beat well.
3. Sift flour, baking powder, cinnamon, soda and salt.
4. Add flour mixture to egg mixture and blend.
5. Add pecans and apples.
6. Pour batter into greased and floured 9 x 13 x 2-inch pan.
7. Bake at 350° for 1 hour or until it tests done.
8. Serve warm and top with ice cream or Cool Whip.
9. Yields 15 servings.
