French Vanilla Ice Cream
Ingredients
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 236kcalCalories
- 3.57gProtein
- 15.0gFat
- 21.43gCarbohydrates
- 20.0gSugars
- 0.0gFiber
- 0.12gSalt
Instructions
1. In top part of double boiler, beat egg yolks and milk with rotary beater.
2. Add sugar and salt.
3. Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
4. Let cool.
5. Then add cream and vanilla.
6. Freeze according to freezer manufacturer's directions.
7. Makes about 1 1/2-quarts.
