French-Style Beans
Category: Vegetarian
Cuisine: French
Ingredients
- 2 cans French-style green beans, drained
- 1/2 c. vinegar
- 1/2 c. vegetable oil
- 2 onions, sliced and rings separated
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 17kcalCalories
- 0.83gProtein
- 0.0gFat
- 2.48gCarbohydrates
- 0.83gSugars
- 0.8gFiber
- 0.02gSalt
Instructions
1. Combine all ingredients and marinate all day in the refrigerator.
2. Cook several slices of onion; crumble and add to beans.
3. Cook in the oven at 325° for 20 minutes.
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