French Silk Pie
Ingredients
- 3/4 c. sugar
- 1 oz. chocolate, melted
- 2 eggs
- 1/2 c. butter (not margarine)
- 1 tsp. vanilla
- 8-inch pie crust
- whipped cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 126kcalCalories
- 2.11gProtein
- 4.21gFat
- 20.0gCarbohydrates
- 15.79gSugars
- 1.0gFiber
- 0.43gSalt
Instructions
1. Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
2. Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
3. Add vanilla.
4. Mix well.
5. Mixture wil be very creamy and rather thin.
6. Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
7. Serve very thin slices since this is very rich!
8. Garnish with whipped cream.
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