French Pound Cake
Ingredients
- 1/2 lb. sweet butter, beaten until fluffy
- 1 lb. 10x sugar
- 4 large eggs (room temperature)
- 3 c. sifted flour
- pinch of salt
- 1 tsp. baking powder
- 1 c. milk or buttermilk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 446kcalCalories
- 4.5gProtein
- 23.0gFat
- 53.9gCarbohydrates
- 19.6gSugars
- 0.0gFiber
- 0.86gSalt
Instructions
1. Beat the butter until fluffy.
2. Add the sugar.
3. Add the eggs, one at a time, and beat.
4. At slow mixing speed, alternate dry ingredients and milk.
5. Spoon into tube pan.
6. Bake at 350° for 1 hour.
7. Do not open oven.
8. Cool in pan on rack for 15 minutes. Remove cake; place on rack to complete cooling.
