French Onion Soup
Ingredients
- 3 to 4 medium onions
- 3 Tbsp. butter
- 1 Tbsp. flour
- 3 c. vegetable/chicken stock
- dash of cloves, marjoram and ginger
- bay leaf
- 4 slices French bread
- grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 0.6gProtein
- 0.53gFat
- 7.3gCarbohydrates
- 3.5gSugars
- 0.5gFiber
- 0.53gSalt
Instructions
1. Finely chop onions.
2. Melt butter in a thick saucepan.
3. Add onions and brown slowly and well.
4. Dust in flour and pour in stock.
5. Simmer for 1/2 hour; add seasonings and bay leaf.
6. Put French bread at the bottom of a casserole.
7. Pour on the boiling soup.
8. Dust thickly with the grated cheese, then set in 350° oven for 10 to 15 minutes to brown.
9. Serve very hot.
