French Dressing

Ingredients

• 1 Cup oil
• 3/4 Cup Chile Sauce or Ketchup
• 3/4 Cup of Sugar
• 1/4 Cup of Vinegar
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Grated Onion
• 1/4 tsp. Garlic Salt
• 1 Tbsp. Paprika
• 1/4 Tsp. Salt
• 1/4 tsp. Red Pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 240kcalCalories
• 0.0gProtein
• 23.0gFat
• 6.7gCarbohydrates
• 3.5gSugars
• 0.0gFiber
• 1.8gSalt

Instructions