French Dip Sandwiches
Ingredients
- 1 can beef consomm
- 1 can water
- 1 pkg. dry Italian dressing
- 1 pkg. Au Jus
- 4 lb. roast, boneless
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 51kcalCalories
- 3.06gProtein
- 2.14gFat
- 4.89gCarbohydrates
- 0.31gSugars
- 0.31gFiber
- 0.6gSalt
Instructions
1. Mix all together and pour over roast.
2. Bake until roast is tender.
3. Slice roast and serve on hard rolls.
4. Save juice and serve with sandwiches.
