French Bread
Ingredients
- 1 pkg. active dry yeast
- 1 tsp. sugar
- 1 1/2 c. warm water
- 1 1/2 tsp. salt
- 4 to 4 1/2 c. all-purpose flour
- 2 Tbsp. cornmeal
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 279kcalCalories
- 8.4gProtein
- 0.9gFat
- 56.5gCarbohydrates
- 2.9gSugars
- 3.2gFiber
Instructions
1. Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes.
2. Stir in salt and enough of the flour to make a stiff dough.
3. Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes.
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