Freezer Pie Crust
Category: Dessert
Ingredients
- 5 lb. plain flour
- 1 can butter or white Crisco shortening
- 1/2 c. sugar
- about 1/8 c. salt (optional)
- 3 c. water
Instructions
1. Work first 4 ingredients together in a large mixing pan.
2. Add water; mix well.
3. Make balls of dough about the size of an orange. Wrap in aluminum foil, then put in plastic Ziploc bags.
4. Makes 14 to 16 pie crusts.
