Four Cheese Pizza
Ingredients
- 1 store-bought pizza base
- 400g crushed tomatoes
- 100g mozzarella, grated
- 100g gorgonzola, grated
- 100g cheddar, grated
- 50g comté cheese, diced
Instructions
1. Spread the pizza base over an ovenproof dish.
2. Spread the crushed tomatoes over the pizza base.
3. Spread the emmental, cheddar and mozzarella in a cross pattern (as shown in the gallery).
4. Top with the diced comté cheese.
5. Cook the pizza for 15 minutes at 210°C (410°F).
