Flaky Pie Crust
Category: Dessert
Ingredients
- 3 c. sifted flour
- 1 tsp. salt
- 1 1/4 c. shortening
- 5 Tbsp. cold water
- 1 Tbsp. vinegar
- 1 egg, slightly beaten
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 237kcalCalories
- 3.05gProtein
- 9.16gFat
- 35.88gCarbohydrates
- 19.85gSugars
- 1.53gFiber
- 0.68gSalt
Instructions
1. Blend together flour, salt and shortening.
2. Mix egg, water and vinegar together.
3. Pour over flour mixture.
4. Mix.
5. Roll out on floured surface.
6. Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.
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