Flaky Pie Crust
Category: Dessert
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1 stick margarine
- 8 Tbsp. Crisco
- 2/3 c. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 237kcalCalories
- 3.05gProtein
- 9.16gFat
- 35.88gCarbohydrates
- 19.85gSugars
- 1.53gFiber
- 0.68gSalt
Instructions
1. Mix together with tablespoon.
2. On floured dough board, roll into pie crusts.
3. Makes three 9-inch pie crusts.
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