Flaky Pie Crust

Category: Dessert

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 stick margarine
  • 8 Tbsp. Crisco
  • 2/3 c. water

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 237kcalCalories
  • 3.05gProtein
  • 9.16gFat
  • 35.88gCarbohydrates
  • 19.85gSugars
  • 1.53gFiber
  • 0.68gSalt

Instructions

1. Mix together with tablespoon.

2. On floured dough board, roll into pie crusts.

3. Makes three 9-inch pie crusts.

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