Fish Fry Batter
Category: Seafood
Ingredients
- 1/2 c. flour
- 1/2 c. cornstarch
- 1 tsp. salt
- 1/2 tsp. Accent
- 1 egg
- 2/3 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 350kcalCalories
- 5.0gProtein
- 0.0gFat
- 75.0gCarbohydrates
- 0.0gSugars
- 5.0gFiber
- 0.28gSalt
Instructions
1. Mix well.
2. Let stand in refrigerator 45 minutes.
3. Dip and fry fish.
