Filled Beef Roll
Category: Bread
Ingredients
- 1 beaten egg
- 1/4 c. milk
- 1/2 c. finely crushed saltine cracker crumbs (14 crackers)
- 1/4 c. chopped onion
- 1/2 tsp. salt
- dash of pepper
- 1 lb. ground beef
- 1 c. cooked rice
- 2 oz. process Swiss cheese, shredded (1/2 c.)
- 2 Tbsp. chopped green pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 322kcalCalories
- 14.38gProtein
- 16.19gFat
- 27.56gCarbohydrates
- 1.44gSugars
- 20.31gSalt
Instructions
1. Combine the first 6 ingredients.
2. Add beef; mix well.
3. Pat mixture into a 10 x 8-inch rectangle on waxed paper.
4. Combine cooked rice, cheese and green pepper.
5. Pat onto meat, leaving 1 inch margin around edge.
6. Roll jelly roll fashion, beginning with narrow side.
7. Seal side seam and ends.
8. Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan.
9. Bake at 350° for 35 minutes. Let stand 5 minutes before serving.
10. Makes 4 or 5 servings.
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