Fig Cake
Category: Dessert
Ingredients
- 2 1/2 c. all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 1 c. cooking oil
- 1 c. buttermilk
- 3 eggs
- 1 c. chopped fig preserves and juice
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 5.26gProtein
- 8.77gFat
- 66.67gCarbohydrates
- 33.33gSugars
- 5.26gFiber
- 0.33gSalt
Instructions
1. Mix all dry ingredients; add cooking oil.
2. Beat well.
3. Add eggs, one at a time; alternate with milk, then add figs and vanilla.
4. Bake in tube pan for 1 hour at 350°.
