Fettuccine Primavera
Category: Pasta
Ingredients
- 1 small onion, chopped
- vegetable cooking spray
- 1 (10 oz.) pkg. frozen snow pea pods, thawed
- 1 sweet red pepper, cut into thin strips
- 1 c. fresh broccoli flowerets
- 1/2 c. sliced fresh mushrooms
- Alfredo Sauce
- 1 (12 oz.) pkg. fettuccine, cooked without salt or fat
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 13.6gProtein
- 2.3gFat
- 62.8gCarbohydrates
- 1.9gSugars
- 3.1gFiber
- 0.03gSalt
Instructions
1. Cook onion in large nonstick skillet coated with cooking spray over medium heat, stirring constantly until tender.
2. Add snow peas and next 3 ingredients.
3. Cook, stirring constantly until vegetables are crisp-tender.
4. Stir in Alfredo Sauce; add fettuccine and toss gently.
5. Serve immediately.
6. Yield:
7. 6 servings.
