Fettuccine Alfredo
Ingredients
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 (12 oz.) box fettuccine pasta
- 1/4 cup grated parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 480kcalCalories
- 5.6gProtein
- 22.0gFat
- 62.8gCarbohydrates
- 1.2gSugars
- 5.6gFiber
- 0.75gSalt
Instructions
1. Melt the butter in a medium saucepan over medium heat.
2. Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick.
3. At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.
