Fettuccine Alfredo
Ingredients
- 12 oz. fettuccine noodles
- 1/4 to 1/2 c. butter
- 1 c. whipping cream (heavy works best)
- 1/4 tsp. white or black pepper
- 1/4 tsp. nutmeg
- 1 1/4 c. grated Parmesan (we use Kraft in a can)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 480kcalCalories
- 5.6gProtein
- 22.0gFat
- 62.8gCarbohydrates
- 1.2gSugars
- 5.6gFiber
- 0.75gSalt
Instructions
1. Melt butter; stir in cream and pepper and cook 5 minutes. Stir in cheese until melted.
2. Add nutmeg.
3. Serve over noodles.
