Fast Food French Fries
Ingredients
- 2 pounds russet potatoes, cut slightly larger than julienne
- Salt
- Freshly-ground black pepper
- Neutral oil for deep frying
Instructions
1. Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.
2. Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.
3. Heat oil to 375°F, and fry potatoes for 4–5 minutes.
4. Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.
5. Serve hot.
