Fancy Rice
Category: Chicken
Ingredients
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 c. margarine
- 1 c. uncooked rice
- 2 c. cold water
- 2 chicken bouillon cubes
- 3 Tbsp. orange vinegar
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- dash of hot pepper sauce
- 3 stalks celery
- 1 can mushrooms or 1/3 c. fresh mushrooms
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 770kcalCalories
- 14.82gProtein
- 0.0gFat
- 177.78gCarbohydrates
- 0.0gSugars
- 4.89gFiber
- 0.0gSalt
Instructions
1. Saute onion, garlic, celery and mushrooms together in margarine until vegetables are tender.
2. Add other ingredients. Heat to boiling; stir occasionally.
3. Reduce heat to low.
4. Cover and simmer 14 minutes.
5. Fluff with fork.
6. Cover and let stand 5 to 10 minutes.
7. Garnish with parsley.
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