Fajitas
Category: Sauce
Ingredients
- 3 lb. roast
- 1 large green pepper
- 1 medium onion
- marinade sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 41kcalCalories
- 1.3gProtein
- 0.4gFat
- 7.3gCarbohydrates
- 4.3gSugars
- 1.5gFiber
- 1.05gSalt
Instructions
1. Slightly freeze roast to cut into thin slices.
2. Add marinade sauce.
3. Follow directions on back of marinade sauce package.
4. When meat is almost done, add onions and peppers.
5. When done, put in shell.
6. Add shredded cheese, sour cream, black olives, onions, lettuce and tomatoes.
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