English Muffins
Category: Dessert
Ingredients
- 1 1/2 c. milk
- 1/4 c. margarine
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. dry yeast
- 4 1/2 c. flour
- 1 egg
- cornmeal
- vegetable oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 228kcalCalories
- 10.0gProtein
- 1.2gFat
- 43.0gCarbohydrates
- 2.9gSugars
- 2.4gFiber
- 0.68gSalt
Instructions
1. Heat
2. milk and margarine in a saucepan until very warm. In
3. a large
4. bowl,
5. combine sugar, salt, yeast and 1 1/2 cups flour. Add
6. milk
7. and margarine mixture;
8. beat for 2 minutes. Beat in egg
9. and 1 cup flour.
10. With a spoon, add 2 cups flour or enough for a stiff dough.
