English Muffin Loaf
Category: Dessert
Ingredients
- 2 pkg. yeast
- 6 c. flour
- 1 Tbsp. sugar
- 2 tsp. salt
- 2 c. milk
- 1/4 tsp. baking soda
- 1/2 c. water
- cornmeal
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 222kcalCalories
- 8.25gProtein
- 1.38gFat
- 42.5gCarbohydrates
- 0.62gSugars
- 2.0gFiber
- 1.2gSalt
Instructions
1. Combine 3 cups flour, yeast, sugar, salt and soda.
2. Heat liquid until very warm (120° to 130°).
3. Add to dry ingredients. Beat well.
4. Stir in rest of flour to make stiff batter.
5. Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.
6. Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.
7. Bake at 400° for 25 minutes.
8. Remove immediately.
