Enchiladas
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 c. shredded Cheddar cheese
- 12 flour tortillas
- 2 (10 3/4 oz.) cans condensed cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 2 (5.3 oz.) cans evaporated milk
- 1 lb. Velveeta cheese, broken in chunks
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 33kcalCalories
- 0.0gProtein
- 0.0gFat
- 5.0gCarbohydrates
- 1.67gSugars
- 0.0gFiber
- 1.21gSalt
Instructions
1. Brown and drain fat from ground beef.
2. Add onion and Cheddar cheese.
3. Heat mixture until cheese melts.
4. Divide mixture among 12 tortillas.
5. Roll up and place in a 9 x 13-inch pan.
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