Enchiladas

Name: Enchiladas
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 can refried beans; 1 can enchilada sauce (hot); 8 oz. sour cream; 8 oz. shredded Monterey Jack cheese; 10 to 12 tortillas (flour or corn)

Category: Sauce

Cuisine: Mexican

Ingredients

1 lb. ground beef
1 can refried beans
1 can enchilada sauce (hot)
8 oz. sour cream
8 oz. shredded Monterey Jack cheese
10 to 12 tortillas (flour or corn)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

33kcalCalories
0.0gProtein
0.0gFat
5.0gCarbohydrates
1.67gSugars
0.0gFiber
1.21gSalt

Instructions

1. Brown ground beef. Drain.

2. Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce.

3. Bake at 350° for 20 minutes.