Egyptian Okra
Ingredients
- Butter
- Onion, diced
- Bell pepper, diced
- Garlic, minced
- Tomato paste
- Chicken stock
- Fresh okra, cleaned and trimmed
- Salt
- Ground black pepper
Instructions
1. Heat a pot over high heat. Add the butter and let it melt.
2. Add the onion, bell pepper, and garlic. Cook for about 2 minutes, or until they start to gently brown.
3. Add the tomato paste and chicken stock. Stir to combine well.
4. Add the okra, and cook for about 15 minutes until soft.
5. Season with salt and pepper, then serve.
