Eggplant Casserole
Category: Breakfast
Ingredients
- 1 medium eggplant, peeled and sliced
- 1 1/2 c. cracker crumbs
- 4 eggs
- 1/2 tsp. pepper
- 1 1/2 c. grated sharp cheese
- 1 1/2 c. milk
- 1 tsp. salt
- 1 stick margarine, melted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 194kcalCalories
- 8.5gProtein
- 15.0gFat
- 5.4gCarbohydrates
- 2.7gSugars
- 2.0gFiber
- 0.98gSalt
Instructions
1. Preheat oven to 325°.
2. Cook eggplant until mushy; drain.
3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
4. Mix well.
5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.
