Eggnog
Category: Breakfast
Ingredients
- 1 egg, beaten well
- 1 c. milk
- 2 Tbsp. sugar
- 1/4 tsp. vanilla
- nutmeg (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 438kcalCalories
- 9.23gProtein
- 10.0gFat
- 77.7gCarbohydrates
- 42.3gSugars
- 1.54gFiber
- 0.62gSalt
Instructions
1. Add egg to
2. milk;
3. beat
4. well. Add
5. sugar and vanilla. Pour into tall glass and sprinkle nutmeg on top.
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